The
Black Seed is believed to have originated in the Mediterranean.
Its growth has spread over the years throughout northern Africa,
eastern Asia, and southern Europe. In the past few decades,
Black Seed found its way into Eastern Europe and North
America. The plant is cultivated worldwide for its medicinal
and culinary uses. The Black Seed is sensitive to climate and soil
condition so its production thrives primarily throughout the
Middle East and the Mediteranean Basin which includes India,
Bangladesh, Egypt, Sudan, Turkey, Iraq, Iran, and Pakistan.
In
biblical times, Black Seed was often used to spice breads and
cakes, and throughout Europe over the centuries baked goods were
spiced with Black Seed in combination with cumin or coriander.
Black
Seed has a long history as a diversely beneficial herb. For over
three thousand years, people have utilized the Black Seed to cure
numerous ailments and to maintain and improve general
health. The earliest usage of Black Seed is traced back to
the Assyrians in ancient Egypt. The Assyrians called Black
Seed tin tir and took it orally to cure stomach problems.
They also used it externally for the treatment of eyes, nose,
mouth, and inflammations of the skin such as rashes, bites, and
sores.
In
Egyptian society, the people used the oil externally to nourish
the skin. It was also used extensively as a digestive
aid. The oil was a treasured part of daily Egyptian life.
The
Persian physician, Ibn Sina, commonly known in the West of
Avicenna, gave ample credit to the healing properties of Black
Seed. Ibn Sina produced 'The Book of Healing, which is considered
a hallmark in the history of human medicine and the largest volume
ever produced by a single person. Ibn Sina praised Black
Seed for its preventative and restorative qualities. In his
writings he stated that Black Seed stimulates the body's energy
and helps recovery from fatigue or dispirtedness. Ibn Sani
also recommended the Black Seed as a remedy for fever, headache,
toothache, and common colds; as a soothing agent for skin
disorders, wounds and external irritations; and as an anti-fungal
and vermicide against parasites and worms.
In
the East the Black Seed spread into India where it was used
medically to treat digestive ailments and gastrointestinal
dysfunction. It was also considred a metabolic
enhancer. Ayurveda, a common medical practice in India which
means the science of life, prevention and longevity utilizes Black
Seed for its ability to heal nervous disorders, anorexia, and
gynecological problems. It is also used to heighten mood,
stimulate metabolism, and provide the harmonizing benefits of an
overall body tonic. Ayurvedic medicine is an approach to wellness
based on creating and maintaining an overall balance of energies
and biological systems within the organism.
